Serves 2
Ingredients:
6g Thyme, chopped
½ Chilli, de-seeded and finely chopped
Cooking oil
10ml Paprika
1 Red pepper, finely sliced
Salt and pepper 200g
Cauliflower, sliced
100g Red cabbage, finely sliced
40g Radish, finely sliced
1 Lemon
30ml Sesame oil
30ml Hoisin sauce
320g Halloumi cheese, sliced 0,5cm thick
100g Butter lettuce, cups
Method:
- Place a pan with a drizzle of cooking oil over a low-medium heat. Add the thyme, chilli (to your heat preference), paprika and red pepper. Cook until the red pepper has softened, about 5-7 minutes, shifting the ingredients occasionally.
- Add the cauliflower and cook for a further 5-7 minutes. Remove from the pan and season.
- In another bowl, mix together the red cabbage, radish, some fresh lemon juice, sesame oil and hoisin sauce. Season to taste and add further lemon juice if required.
- Return the pan over a medium heat. Add a drizzle of cooking oil and when the pan is hot, cook the halloumi slices for about 1-2 minutes per side until golden on the outside and melting on the inside.
- Plate up butter lettuce cup and fill.
