Pasta with mushroom, chorizo, feta and kale

Share on facebook
Share on twitter
Share on pinterest

Pasta with mushroom, chorizo, feta and kale

Serves 2

Ingredients:

160g mushrooms, sliced
100g chorizo, peeled and finely sliced
60g kale, roughly sliced
2 garlic cloves, finely chopped
1 chilli, de-seeded and finely chopped
8g sage leaves, picked and roughly chopped
200g spaghetti
60g feta, crumbled
40g grated Parmesan
Olive oil and cooking oil
Salt and pepper

Method:

  1. Place a drizzle of cooking oil in a saucepan over a medium heat. When hot, add chorizo slices and cook until golden on both sides, about 4 minutes. Remove from the pan and set aside. 
  2. Return pan over a low heat with more oil if needed and add sage, garlic and chilli (to your heat preference). Sauté for 2 minutes until softened, shifting the ingredients quite frequently. Then, turn up the heat slightly and add mushroom, kale and a drizzle of olive oil. Sauté for a further 3-5 minutes until the mushrooms and kale have softened. Shift the ingredients occasionally. 
  3. Roughly chop up the chorizo slices and add them to the pan along with your cooked, drained pasta. Mix through until well combined and heated. 
  4. To serve sprinkle over the crumbled feta and grated Parmesan.
Share on facebook
Share on twitter
Share on pinterest

Latest Posts

PlanB

Fitness Myths

As if maintaining a healthy lifestyle and fitness journey isn’t hard enough, some of us also have to deal with unsolicited advice …

Philips XL Airfryer

Food bloggers everywhere are raving about air fryers being the latest, guilt-free kitchen appliance to enjoy homemade fried foods that taste amazing …

Optimism

You may have always known that the quality of your thoughts can impact your physical and mental health but some of these …

Family recipes

Make the most of family time by preparing hot home-cooked meals that are deeply satisfying and don’t require much preparation time. Whether …