no-carb halloumi wraps

Share on facebook
Share on twitter
Share on pinterest

Serves 2

Ingredients:

6g Thyme, chopped
½ Chilli, de-seeded and finely chopped
Cooking oil
10ml Paprika
1 Red pepper, finely sliced
Salt and pepper 200g
Cauliflower, sliced
100g Red cabbage, finely sliced
40g Radish, finely sliced
1 Lemon
30ml Sesame oil
30ml Hoisin sauce
320g Halloumi cheese, sliced 0,5cm thick
100g Butter lettuce, cups

Method:

  1. Place a pan with a drizzle of cooking oil over a low-medium heat. Add the thyme, chilli (to your heat preference), paprika and red pepper. Cook until the red pepper has softened, about 5-7 minutes, shifting the ingredients occasionally. 
  2. Add the cauliflower and cook for a further 5-7 minutes. Remove from the pan and season.
  3. In another bowl, mix together the red cabbage, radish, some fresh lemon juice, sesame oil and hoisin sauce. Season to taste and add further lemon juice if required. 
  4. Return the pan over a medium heat. Add a drizzle of cooking oil and when the pan is hot, cook the halloumi slices for about 1-2 minutes per side until golden on the outside and melting on the inside. 
  5. Plate up butter lettuce cup and fill.
Share on facebook
Share on twitter
Share on pinterest

Latest Posts

PlanB

Fitness Myths

As if maintaining a healthy lifestyle and fitness journey isn’t hard enough, some of us also have to deal with unsolicited advice …

Philips XL Airfryer

Food bloggers everywhere are raving about air fryers being the latest, guilt-free kitchen appliance to enjoy homemade fried foods that taste amazing …

Optimism

You may have always known that the quality of your thoughts can impact your physical and mental health but some of these …

Family recipes

Make the most of family time by preparing hot home-cooked meals that are deeply satisfying and don’t require much preparation time. Whether …