20-minute meal: Classic steak fajitas with red pepper and coriander | BODYTEC

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Classic steak fajitas with red pepper and coriander

Serves 2

Ingredients:

2 plum tomatoes, wedged
olive oil
120g red onion, wedged
1 red pepper, sliced
zest and juice of 1 lime
10g coriander
2 steaks
10ml ground cumin
4 small flour tortillas
15ml sambal oelek
70ml mayonnaise
salt and pepper

Method:

  1. Fry the tomatoes cut side down to colour in a pan with a drizzle of oil for about 3 minutes. Remove from the pan and season.
  2. Fry the red onion for 2 minutes until softened slightly. Add the red pepper and cook for 3 minutes. Add the zest and half of the lime juice.
  3. Remove from the pan, season and set aside. Once cooled, mix together the tomato, onion, red pepper and coriander, along with a drizzle of olive oil and season further to taste.
  4. Season the steaks with salt, pepper and cumin and cook them over a high heat for 2-3 minutes a side (or to your preference). Just before removing the steaks from the pan add the sambal oelek and coat evenly. Remove from the pan and allow to rest for 2 minutes before slicing.
  5. Toast the wraps on both sides for 1 minute in a dry pan over medium heat until golden.
  6. Put the sliced steak on the wrap, topped with salsa and drizzled with mayonnaise. Add additional lime juice if needed.
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